With Each Wedding
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White-glove service throughout your event
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Four hours of open bar
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One-hour cocktail reception with four butler-passed hors d’oeuvres
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Three-course dinner with a celebratory champagne toast
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Custom cake designed and baked by our wedding cake designers
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Red and white wine served throughout dinner
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Special valet parking rate for your guests
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Complimentary honeymoon suite
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Special rates available with a 10-room minimum
Wedding Package Includes:
- InterContinental Suite for Bride & Groom on the Wedding Night with Amenity
- Guestroom for Parents of the Bride on the Wedding Night (Available with a Food & Beverage Minimum of $25,000++)
- Discounted Guestroom Rates for Out-of-Town Wedding Guests
- Upgraded Floor Length Linens with Coordinated Napkins
- Choice of Charger Plate
- Chiavari Chairs for Reception with Choice of Color for Chair and Cushion
- Votive Candles for Cocktail Tables, Cocktail Stations, Dinner Tables
- Stage and Dance Floor Set-up
- Bride & Bridal Party Prep Room for Hair and Make-up
- Bridal Holding Room
- Tasting for 4 guests - 2 months prior to event date
Ceremony
Various Indoor and Outdoor Venues Available
Ceremony Fees starting at $2,500++
Parking
Valet Parking is Available at a Discounted Event Rate of $22 per car for the Duration of the Event
Special Meals
Children's Meals are Available at $25++ per child
Special Meals prepared upon request for guests with Food Allergies, Vegetarian, and Gluten Free
Kosher & South Asian Catering
Please inquire with your Event Sales Manager for a Personalized Proposal
Vendors
Vendor Meals are Available at $45++ per Meal. All Vendors must sign Hotel Load-in Guidelines and provide current Certificate of Insurance
naming the hotel as an additional insured. All decorations, equipment, musicians, entertainers
must enter the hotel via the loading dock and must be picked up immediately following the event.
Additional Fees
Based on specific menu selections, the following fees may apply:
Chef Attendants, Carvers for Food Stations: $200 per Attendant per Station for two hours
Bar setup fee: $150+ Per Bar up to Five Hours
Additional Hours Available - Charged by the Hour:
$35+ per Bartender, per hour
$35+ per Server, per hour
$60+ per Manager, per hour
$15++ per Guest, per hour
Additional labor charges may apply for special services requested or for extraordinary cleaning required following the use of confetti, glitter or similar items. All Menu pricing is subject to a 25% Taxable Banquet Service Charge and a 9% Tax.
Club Package
$199++ Per Guest
Enjoy a relaxed three-course dinner with a four-hour open bar, along with cocktail hour and a custom wedding cake perfect for your big day.
Cocktail Hour
Choice of Four Butler Passed Hors D'ouevres per guest
Three Course Plated Dinner
Sample Menu
Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame Citrus Wasabi Dressing
Choice of:
Thyme Roasted French Cut Chicken Breast Morel Mushroom Cream Sauce, Champagne Risotto, Asparagus Ragout
Or
Grilled Salmon, Hoisin Sauce Rosemary Crushed Fingerling Potatoes, Roasted Asparagus
Freshly Baked Assorted Rolls, Grisinni, Lavosh
Custom Designed Wedding Cake
by ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Four Hour Call Brand Bar
Russian Standard Vodka, Beefeater Gin, Don Q Rum, Dewar's White Label Scotch, El Jimador Tequila, Four Roses Kentucky Straight Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Call Brand Wines: Cabernet Sauvignon, Malbec, Chardonnay & Sauvignon Blanc, Rose, and Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Gold Package
$225++ Per Guest
Impress your guests with a cocktail hour to remember upon arrival. Afterward, celebrate with a three-course plated dinner and a five-hour premium open bar to keep the party going through the night. Plus, customize a wedding cake of your choice.
Cocktail Hour
Choice of Four Butler Passed Hors D’ouevres per guest
Three Course Plated Dinner
Sample Menu
Timbale of Grilled Vegetables, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup
Choice of
Braised Beef Short Ribs
Yukon Rosemary Mashed Potatoes
Wild Mushroom Medley
Or
Porcini Crusted Mahi Mahi, Lemon Beurre Blanc
Champagne Risotto
Broccolini, Baby Carrots
Custom Designed Wedding Cake
by ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Five Hour Premium Brand Bar
Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Maker's Mark Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose & Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Platinum Package
$235++ Per Guest
Get spoiled with the culinary experiences included in our Platinum Package. Enjoy a five-hour premium open bar, cocktail hour, and a specialty cold station alongside a three-course plated dinner and a custom wedding cake.
Cocktail Hour
Choice of Four Butler Passed Hors D’ouevres per guest
Specialty Cold Station
Choice of One Station (can be included in Cocktail Hour or as part of Late-Night Bites)
Three Course Plated Dinner
Sample Menu
Bundle of Baby Greens, Poached Pear
Candied Pecans, Mango and Ginger Cheese, Stilton
Dried Apricots, Cherry Tomatoes
Citrus Dressing
Slow Roasted Short Ribe of Beef and Butter Poaches Shrimp
Burgundy Sauce, Saffron Potatoes, Braised Fennel
Tomato & Olive Compote
Freshly Baked Assorted Rolls, Grissini, Lavosh
Custom Designed Wedding Cake
by ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Five Hour Premium Brand Bar
Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Maker's Mark Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose, & Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Stations Package
$260++ Per Guest
Our versatile Stations package allows you and your guests to move freely throughout the night with a variety of stations. From butler-passed hors d'oeuvres, tapas, savory risotto, and cheese stations to carving displays and a five-hour premium open bar, you'll leave a lasting impression on your wedding night.
Appetizers (Select Two - based on one hour of service)
Butler Passed Hors D'Ouevres
Choice of four Butler Passed D'ouevres per guest
Ceviche Station
Mahi Mahi with Pineapple, Mango & Cilantro
Red Snapper, Tequila & Lime Ceviche
Garnished with Plantain Strips
Cheese Display
Imported and Domestic Cheese Display with Assorted Crackers and Artisanal Breads
Grilled Cheese & Tomato Soup
Hearty Wheat Bread with Swiss
Provolone and Aged Cheddar Cheeses
Seared Crisp and Golden Brown
Creamy Tomato Soup
Dinner Stations - (Select Three - based on two hours of service)
Palma de Mallorca Tapas
Garlic Gambas
Spicy Meatballs with Tomato and Peppers
Potato and Onion "Tortilla Española" with Garlic Aioli
Spanish Sausage Poached in Red Wine
Rustic Bread Basket
Aged Manchego Cheese
Marinated Olives & Vegetables
Risotto Station (Choice of Two)
Risotto with Caramelized Onions and
Balsamic Vinegar Reduction or
Champagne Risotto with Wild Mushrooms or
Saffron Risotto with Asparagus Tips and Grilled Radicchio
Served with Mini Assorted Ciabatta and Shaved Parmesan
Chef to Prepare at $200 per Chef
Valenciana Station
Vegetarian Paella
Paella Marinera
Saffron Infused Rice with Shrimp, Clams, Mussels, Calamari, Green Peas, Roasted Peppers
Burger Baby
Wagyu Beef Slider
Caramelized Shallots
Provolone Cheese, Dijonnaise
Chicken & Waffle Slider
Pickle, Maple Aioli
Portobello and Chickpea Slider Avocado Coulis
Truffled Fries
Topping Choices: Baby Greens, Alfalfa, Arugula, Pickles, Ketchup, Dijon Mustard, Mayonnaise
Chaufa Rice Station
Chicken: Chaufa Fried Rice
Green & White Onions, Sauteed Peppers
Sesame Seeds, Chaufa Sauce
Vegetarian Chaufa Fried Rice
Pan de Bono
Mac & Cheese with Assorted Toppings
Lobster, Applewood Bacon Crumbles, Caramelized Onions, Mushrooms, Roasted Cauliflower
Chef to Prepare at $200 per Chef
Mashed Potato Bar
Sweet Potato, Peruvian Purple, Country Roasted Garlic Idaho
Topping Choice: Creole Shrimp Ragout, Tenderloin Beef Tips Stroganoff, Brandy & Crème Fraiche Sauce, Sautéed Wild Mushrooms, Shredded Parmesan & Cheddar Cheese, Crispy Pancetta, Chive Sour Cream
Chef to Prepare at $200 per Chef
Carving Station
Lemon Marinated Beef Strip Loin
Adobo Roasted Chicken
Chimichurri
Salsa Casera
Traditional Mojo
Sweet Plantains
Garlic & Rosemary Knots
Chef to Carve at $200 per Chef
Custom Designed Wedding Cake
by ET Cakes or Earth and Sugar
LaVazza Coffee Decaffeinated Coffee
Selection of Herbal Teas
Five Hour Premium Brand Bar
Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch
Maestro Dobel Tequila, Maker's Mark Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay & Sauvignon Blanc, Rose & Sparkling Wine
Imported, Craft and Domestic Beers
Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Bachelor & Bachelorette Packages
