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With Each Wedding

  • White-glove service throughout your event
  • Four or five hours of open bar
  • One-hour cocktail reception with four butler-passed hors d'oeuvres
  • Three-course dinner with a celebratory champagne toast
  • Custom cake designed and baked by our wedding cake designers
  • Tableside wine service available
  • Special valet parking rate for your guests
  • Complimentary honeymoon suite
  • Discounted guest room rates available for out-of-town wedding guests

Wedding Package Includes:

  • InterContinental Suite for Bride & Groom on the Wedding Night with Amenity
  • Discounted Guestroom Rates for Out-of-Town Wedding Guests Upgraded Floor Length Linens with Coordinated Napkins Choice of Charger Plate
  • Chiavari Chairs for Reception with Choice of Color for Chair and Cushion Votive Candles for Cocktail Tables, Cocktail Stations, Dinner Tables
  • Stage and Dance Floor Set-up
  • Bride & Bridal Party Prep Room for Hair and Make-up
  • Bridal Holding Room
  • Tasting for 4 Guests – 2 Months Prior to Event Date

Ceremony

  • Various Indoor and Outdoor Venues Available Ceremony Fees starting at $2,500++

Parking

  • Valet Parking is Available at a Discounted Event Rate of $22 per car for the Duration of the Event

Special Meals

  • Children’s Meals are Available at $30++ per child
  • Special Meals prepared upon request for guests with Food Allergies, Vegetarian, and Gluten Free

Vendors

  • Vendor Meals are Available at $45++ per Meal.
  • All Vendors must sign Hotel Load-in Guidelines and provide current Certificate of Insurance naming the hotel as an additional insured. All decorations, equipment, musicians, entertainers must enter the hotel via the loading dock and must be picked up immediately following the event.

Additional Fees

  • Based on specific menu selections, the following fees may apply:
  • Chef Attendants, Carvers for Food Stations: $250+ per Attendant, per Station for Two Hours of Service
  • Bar Setup Fee: $200+ Per Bar for up to Five Hours of Service
  • Additional Hours Available – Event Extension Charged by the Hour:
  • $35+ per Bartender, per hour
  • $35+ per Server, per hour
  • $60+ per Manager, per hour
  • $18++ per Guest, per hour – to extend the bar
Additional labor charges may apply for special services requested or for extraordinary cleaning required following the use of confetti, glitter or similar items.
All Menu pricing is subject to a 25% Taxable Banquet Service Charge and a 9% Tax.
a table with plates and glasses and flowers

Unforgettable Moments Await

Say “I do” to 300,000 points
Celebrate your wedding at InterContinental Miami and earn up to 300,000 IHG One Rewards points toward your dream honeymoon.
From sunset ceremonies to rooftop celebrations and intimate farewell brunches, discover the setting that feels just right for you. Mention this exclusive offer when you inquire, and once your event is confirmed, your points will be yours.

Redeem them at 6,600+ hotels worldwide and start your next chapter somewhere unforgettable

LEARN MORE

A group of guests at a wedding clinking champagne glasses and smiling.

Club Package

$190++ Per Guest

Enjoy a relaxed three-course dinner with a four-hour open bar, along with cocktail hour and a custom wedding cake perfect for your big day.

COCKTAIL HOUR

Choice of Four Butler Passed Hors D’oeuvres per guest

THREE COURSE PLATED DINNER

Sample Menu
Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame Citrus Wasabi Dressing
Choice of:
Braised Beef Short Ribs, Lomo Saltado Sauce Champagne Risotto Roasted Asparagus
Or
Grilled Salmon, Hoisin Sauce Rosemary Crushed Fingerling Potatoes, Roasted Asparagus
Freshly Baked Assorted Rolls Grissini, Lahvosh
Custom Designed Wedding Cake
by ET Cakes, Earth and Sugar or Edda’s Cakes
LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

FOUR HOUR CALL BRAND BAR

Grey Goose Vodka, Tanqueray Gin, Brugal 1888 Rum, Bacardi Superior Rum, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Patron Tequila, Maker's Mark Bourbon, Angel's Envy Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)

PREMIUM BRAND WINES

Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rosé & Sparkling Wine
Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast.

Learn More
A long table setup for dinner with white linens and red flowers.

Gold Package

$230++ Per Guest

Impress your guests with a cocktail hour to remember upon arrival. Afterward, celebrate with a three-course plated dinner and a five-hour premium open bar to keep the party going through the night. Plus, customize a wedding cake of your choice.

COCKTAIL HOUR

Choice of Four Butler Passed Hors D’oeuvres per guest

THREE COURSE PLATED DINNER

Sample Menu
Timbale of Grilled Vegetables, Heirloom Tomatoes Fresh Mozzarella, Basil, Balsamic Syrup
Choice of:
Filet of Beef, Pinot Noir Reduction, Yukon Rosemary Mashed Potatoes, Wild Mushroom Medley
Or
Porcini Crusted Mahi-Mahi, Lemon Beurre Blanc, Champagne Risotto, Broccolini, Baby Carrots
Freshly Baked Assorted Rolls Grissini, Lahvosh
Custom Designed Wedding Cake
by ET Cakes, Earth and Sugar or Edda’s Cakes
LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

FIVE HOUR PREMIUM BAR

Grey Goose Vodka, Tanqueray Gin, Brugal 1888 Rum, Bacardi Superior Rum, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines:
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rosé & Sparkling Wine
Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Learn More
A long table setup for dinner with wine glasses and colorful floral centerpieces.

Platinum Package

$240++ Per Guest

Get spoiled with the culinary experiences included in our Platinum Package. Enjoy a five-hour premium open bar, cocktail hour, and a specialty cold station alongside a three-course plated dinner and a custom wedding cake.

COCKTAIL HOUR

Choice of Four Butler Passed Hors D’oeuvres per guest

THREE COURSE PLATED DINNER

Sample Menu
Bundle of Baby Greens, Poached Pear, Candied Pecans, Mango and Ginger Stilton Cheese, Dried Apricots, Cherry Tomatoes, Citrus Dressing
Filet of Beef & Butter Poached Shrimp, Burgundy Sauce, Saffron Potatoes, Braised Fennel, Tomato & Olive Compote
Freshly Baked Assorted Rolls Grissini, Lahvosh
Custom Designed Wedding Cake
by ET Cakes, Earth and Sugar or Edda’s Cakes
LaVazza Coffee, Decaffeinated Coffee Selection of Herbal Teas

FIVE HOUR PREMIUM BAR

Grey Goose Vodka, Tanqueray Gin, Brugal 1888 Rum, Bacardi Superior Rum, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon
(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines:
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rosé & Sparkling Wine
Imported, Craft and Domestic Beers Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
Learn More
A chef grinding a fresh spice over prepared lobster.

Stations Package

$260++ Per Guest

Our versatile Stations package allows you and your guests to move freely throughout the night with a variety of stations. From butler-passed hors d'oeuvres, tapas, savory risotto, and cheese stations to carving displays and a five-hour premium open bar, you'll leave a lasting impression on your wedding night.

BUTLER PASSED HORS D’OEUVRES

Choice of Four Butler Passed
Hors D’oeuvres per guest
 

DINNER STATIONS

(Select Three – based on two hours of service)
 

RISOTTO STATION

Risotto, Caramelized Onions and Balsamic Vinegar
Champagne & Wild Mushroom Risotto
Mini Assorted Ciabatta
Shaved Parmesan
Chef to Prepare at $250 per Chef                            
 

BURGER BABY STATION

Wagyu Beef Sliders
Caramelized Shallots, Provolone Cheese Dijonnaise
Chicken & Waffle Sliders Pickle, Maple Aioli
Portobello and Chickpea Sliders Avocado Coulis
Truffle Fries
Topping Choices:
Baby Greens, Alfalfa, Arugula, Pickles Ketchup, Dijon Mustard, Mayonnaise
 

CHAUFA RICE STATION

Chicken: Chaufa Fried Rice
Green & White Onions, Sauteed Peppers
Sesame Seeds, Chaufa Sauce
Vegetarian Chaufa Fried Rice
Pan de Bono

TACOS STATION

Swordfish Dip, Plantain Chips
Adobo Short Rib Taco, Cilantro Lime Crema Chimichurri
Pulled Chicken Taco, Onions, Cilantro Crema Fresca
Mushroom Taco, Corn Salsa, Crema Fresca
Warm Flour Tortillas
Chef to Prepare at $250 per Chef

CARVING STATION

Heirloom Tomato Salad
Roasted Beets, Pistachio
Goat Cheese Salad
Top Round of Beef, Chimichurri
Pommery Mustard, French Rolls
Roasted New Potatoes
Chef to Carve at $250 per Chef

ITALIAN STATION

Antipasto Skewers
Grilled Asparagus, Roasted Baby Peppers
Rigatoni Pasta Arrabbiata, Mozzarella Pomodoro Sauce
Tri Color Bowtie Pasta, Chicken, Pesto
Garlic Bread, Shaved Parmesan Cheese Red Pepper Flakes, Olive Oil
Chef to Prepare at $250 per Chef
 

PACKAGE ALSO INCLUDES

Custom Designed Wedding Cake by ET Cakes, Earth and Sugar, or Edda’s Cakes
Five Hour Premium Brand Bar
Sparkling Wine Toast
Learn More

Bachelor & Bachelorette Packages

A bride and her bridal party laughing together sitting outside
Four males smiling and holding cocktail glasses in their hands on an outdoor terrace.
Two girls wearing baseball caps and pouring champagne.
A bride in a dim lit room looking out the window at the view of the city.
Long table setup for dining with candles and flower centerpieces.
A group of smiling girls clinking champagne with fresh strawberries dressed in robes.