With Each Wedding
-
White-glove service throughout your event
-
Four hours of open bar
-
One-hour cocktail reception with four butler-passed hors d’oeuvres
-
Three-course dinner with a celebratory champagne toast
-
Custom cake designed and baked by our wedding cake designers
-
Red and white wine served throughout dinner
-
Special valet parking rate for your guests
-
Complimentary honeymoon suite
-
mySpa myWedding packages with options for the bride, the couple, and the entire bridal party
-
Special rates available with a 10-room minimum

Club Package
Enjoy a relaxed three-course dinner with a four-hour open bar, along with cocktail hour and a custom wedding cake perfect for your big day.
Cocktail Hour
Choice of Four Butler Passed Hors D'ouevres per guest
Three Course Plated Dinner
Sample Menu
Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame Citrus Wasabi Dressing
Choice of:
Guinness Braised Short Rib of Beef, Demi Glace
Or
Grilled Salmon, Hoisin Sauce, Rosemary Crushed Fingerling Potatoes, Roasted Asparagus
Freshly Baked Assorted Rolls, Grissini, Lavosh
Custom Designed Wedding Cake
by Ana Paz Cakes, ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Four Hour Call Brand Bar
Tito’s Vodka, Knut Hansen Gin, Lutte Buddel, Don Q Rum, Dewar’s White Label Scotch, El Jimador Tequila, Four Roses Kentucky Straight Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Call Brand Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay & Sauvignon Blanc, Rose and Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
$189 ++ Per Guest

Gold Package
Impress your guests with a cocktail hour to remember upon arrival. Afterward, celebrate with a three-course plated dinner and a five-hour premium open bar to keep the party going through the night. Plus, customize a wedding cake of your choice.
Cocktail Hour
Choice of Six Butler Passed Hors D'ouevres per guest
Three Course Plated Dinner
Sample Menu
Timbale of Grilled Vegetables, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup
Choice of
Slow Roasted Filet Mignon, Morel Sauce
Or
Grilled Snapper, Lemon Beurre Blanc
Champagne Risotto, Broccolini, Baby Carrots
Freshly Baked Assorted Rolls,
Grissini, Lavosh
Custom Designed Wedding Cake
by Ana Paz Cakes, ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Five Hour Premium Brand Bar
Grey Goose Vodka, Tanqueray GinBrugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose & Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
$209 ++ Per Guest

Platinum Package
Get spoiled with the culinary experiences included in our Platinum Package. Enjoy a five-hour premium open bar, cocktail hour, and a specialty cold station alongside a three-course plated dinner and a custom wedding cake.
Cocktail Hour
Choice of Six Butler Passed Hors D'ouevres per guest
Specialty Cold Station
Choice of One Station (can be included in Cocktail Hour or as part of Late-Night Bites)
Three Course Plated Dinner
Sample Menu
Bundle of Baby Greens, Poached Pear, Candied Walnuts, Blue Cheese Wedge, Champagne Vinaigrette
Slow Roasted Short Rib of Beef and Butter Poached Shrimp Burgundy Sauce,
Saffron Potatoes, Braised Fennel Tomato & Olive Compote
Freshly Baked Assorted Rolls
Grissini, Lavosh
Custom Designed Wedding Cake
by Ana Paz Cakes, ET Cakes or Earth and Sugar
LaVazza Coffee, Decaffeinated Coffee
Selection of Herbal Teas
Five Hour Call Premium Bar
Grey Goose Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Patron Tequila, Maker’s Mark Bourbon, Angel’s Envy Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)
Premium Brand Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose & Sparkling Wine
Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices
Sparkling Wine Toast & Tableside Wine Service with Dinner
$215 ++ Per Guest

Stations Package
Our versatile Stations package allows you and your guests to move freely throughout the night with a variety of stations. From butler-passed hors d'oeuvres, tapas, savory risotto, and cheese stations to carving displays and a five-hour premium open bar, you'll leave a lasting impression on your wedding night.
Butler Passed Hors D'Ouevres
Choice of four Butler Passed Hors D'ouevres per guest
Dinner Stations - (Select Three - based on two hours of service)
Risotto Station
Risotto with Caramelized Onions and Balsamic Vinegar Reduction
Champagne Risotto with Wild Mushrooms
Served with Mini Assorted Ciabatta and Shaved Parmesan
Chef to Prepare at $200 per Chef
Burger Baby
Wagyu Beef Sliders
Caramelized Shallots,
Provolone Cheese, Dijonnaise
Chicken & Waffle Sliders
Pickle, Maple Aioli
Portobello and Chickpea Sliders
Avocado Coulis
Truffle Fries
Topping Choices: Baby Greens, Alfalfa, Arugula, Pickles, Ketchup, Dijon Mustard, Mayonnaise
Valenciana Station
Vegetarian Paella
Paella Marinera
Saffron Infused Rice with Shrimp, Clams, Mussels, Calamari, Green Peas, Roasted Peppers
Tacos Station
Carving Station
Heirloom Tomato Salad
Roasted Beets, Pistachio, Goat Cheese Salad
Top Round of Beef, Chimichurri
Pommery Mustard, French Rolls
Roasted New Potatoes
Chef to Carve at $200 per Chef
Italian Station
Grilled Asparagus, Roasted Baby Peppers
Rigatoni Pasta Arrabiatta, Mozzarella, Pomodoro Sauce
Package Also Includes:
Custom Designed Wedding Cake
by Ana Paz Cakes, ET Cakes or Earth and Sugar
5 Hour Premium Brand Bar
Sparkling Wine Toast
Vendors
Vendor Meals are Available at $40++ per Meal
All Vendors must sign Hotel Load-in Guidelines and provide current Certificate of Insurance naming the hotel as an additional insured. All decorations, equipment, musicians, entertainers must enter the hotel via the loading dock and must be picked up immediately following the event.
Additional Fees
Based on specific menu selections, the following fees may apply:
Chef Attendants, Carvers for Food Stations: $200 per Attendant per Station for two hours
Bar setup fee: $150 Per Bar up to five hours | Additional Hours: $50 per Bartender per Hour
Additional labor charges may apply for special services requested or for extraordinary cleaning required following the use of confetti, glitter or similar items.
Due to supply issues caused by the pandemic, alcoholic brands may be replaced with comparable alternatives.
All Menu pricing is subject to a 25% Taxable Banquet Service Charge and a 9% Tax.
Wedding Package Includes
Ceremony
Parking
Special Meals
Kosher Catering
$215 ++ Per Guest