Cocktail Hour

Choice of Four Butler Passed Hors D'ouevres per guest

Three Course Plated Dinner

Sample Menu

Spring Mix Tiara, Pyramid of Manchego and Grilled Pineapple, Edamame Citrus Wasabi Dressing

Choice of: 

Guinness Braised Short Rib of Beef, Demi Glace 

Or 

Grilled Salmon, Hoisin Sauce, Rosemary Crushed Fingerling Potatoes, Roasted Asparagus

Freshly Baked Assorted Rolls, Grisinni, Lavosh

Custom Designed Wedding Cake 

by Ana Paz Cakes, ET Cakes or Earth and Sugar

LaVazza Coffee, Decaffeinated Coffee 

Selection of Herbal Teas

Four Hour Call Brand Bar

Russian Standard Vodka, Beefeater Gin, Don Q Rum, Dewar's White Label Scotch, El Jimador Tequila, Four Roses Kentucky Straight Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives) 

Call Brand Wines: Cabernet Sauvignon, Malbec, Chardonnay & Sauvignon Blanc, Rose, and Sparkling Wine

Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices

Sparkling Wine Toast & Tableside Wine Service with Dinner

$179 ++ Per Guest

Cocktail Hour 

Choice of Six Butler Passed Hors D'ouevres per guest

Three Course Plated Dinner

Sample Menu

Timbale of Grilled Vegetables, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup

Choice of

Slow Roasted Filet Mignon, Morel Sauce 

Or 

Grilled Snapper, Lemon Beurre Blanc

Champagne Risotto, Broccolini, Baby Carrots

Freshly Baked Assorted Rolls, 

Grissini, Lavosh

Custom Designed Wedding Cake

by Ana Paz Cakes, ET Cakes or Earth and Sugar

LaVazza Coffee, Decaffeinated Coffee

Selection of Herbal Teas

Five Hour Premium Brand Bar

Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Maker's Mark Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)

Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose & Sparkling Wine

Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices

Sparkling Wine Toast & Tableside Wine Service with Dinner

$199 ++ Per Guest 

Cocktail Hour 

Choice of Six Butler Passed Hors D'ouevres per guest

Specialty Cold Station 

Choice of One Station (can be included in Cocktail Hour or as part of Late-Night Bites)

Three Course Plated Dinner

Sample Menu

Bundle of Baby Greens, Poached Pear, Candied Walnuts, Blue Cheese Wedge, Champagne Vinaigrette

Slow Roasted Short Ribe of Beef and Butter Poaches Shrimp 

Burgundy Sauce, Saffron Potatoes, Braised Fennel 

Tomato & Olive Compote 

Freshly Baked Assorted Rolls, Grissini, Lavosh

Custom Designed Wedding Cake 

by Ana Paz Cakes, ET Cakes or Earth and Sugar

LaVazza Coffee, Decaffeinated Coffee

Selection of Herbal Teas

Five Hour Premium Brand Bar

Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Maker's Mark Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives) 

Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose, & Sparkling Wine 

Imported, Craft and Domestic Beers, Soft Drinks, Mineral Water, Juices

Sparkling Wine Toast & Tableside Wine Service with Dinner

$235 ++ Per Guest

Cocktail Hour 

Choice of Six Butler Passed Hors D'ouevres per guest

Specialty Cold Station 

Choice of Two Stations (can be included in Cocktail Hour or as part of Late-Night Bites)

Four Course Plated Dinner

Sample Menu 

Roasted Vegetable & Goat Cheese Tart, Aged Balsamic Vinaigrette, Butterfly Puff Pastry Mixed Green Bundle, Shaved Carrots, Radish, Drunken Bocconcini, Pomegranate Dressing Seated Tenderloin of Beef and Pan Seared Scallops, Orzo Florentine, Bundled Baby Vegetables, Chasseur Sauce

Freshly Baked Assorted Rolls, Grissini, Lavosh

Custom Designed Wedding Cake

by Ana Paz Cakes, ET Cakes or Earth and Sugar

LaVazza Coffee, Decaffeinated Coffee

Selection of Herbal Teas

Five Hour Premium Brand Bar

Tito's Vodka, Tanqueray Gin Brugal 1888, Johnnie Walker Black Label Scotch, Maestro Dobel Tequila, Maker's Mark Bourbon (Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives) 

Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Rose & Sparkling Wine 

Imported, Craft and Domestic Beers, Soft Drinks, Mineral Waters, Juices

Sparkling Wine Toast & Tableside Wine Service with Dinner

$265 ++ Per Guest

Appetizers (Select Two - based on one hour of service)

Butler Passed Hors D'Ouevres

Choice of four Butler Passed D'ouevres per guest

Ceviche Station 

Mahi Mahi with Pineapple, Mango & Cilantro

Red Snapper, Tequila & Lime Ceviche 

Garnished with Plantain Strips 

Cheese Display

Imported and Domestic Cheese Display with Assorted Crackers and Artisanal Breads

Grilled Cheese & Tomato Soup 

Hearty Wheat Bread with Swiss, 

Provolone and Aged Cheddar Cheeses

Seared Crisp and Golden Brown 

Creamy Tomato Soup 

Dinner Stations - (Select Three - based on two hours of service) 

Palma de Mallorca Tapas

Garlic Gambas

Spicy Meatballs with Tomato and Peppers

Potato and Onion "Tortilla Española" with Garlic Aioli 

Spanish Sausage Poached in Red Wine 

Rustic Bread Basket

Aged Manchego Cheese

Marinated Olives & Vegetables 

Risotto Station (Choice of Two) 

Risotto with Caramelized Onions and 

Balsamic Vinegar Reduction or 

Champagne Risotto with Wild Mushrooms or 

Saffron Risotto with Asparagus Tips and Grilled Radicchio

Served with Mini Assorted Ciabatta and Shaved Parmesan 

Chef to Prepare at $200 per Chef

Valenciana Station

Vegetarian Paella 

Paella Marinera

Saffron Infused Rice with Shrimp, Clams, Mussels, Calamari, Green Peas, Roasted Peppers 

Burger Baby

Wagyu Beef Slider

Caramelized Shallots,

Provolone Cheese, Dijonnaise

Chicken & Waffle Slider

Pickle, Maple Aioli 

Portobello and Chickpea Slider Avocado Coulis 

Truffled Fries

Topping Choices: Baby Greens, Alfalfa, Arugula, Pickles, Ketchup, Dijon Mustard, Mayonnaise

Mac & Cheese with Assorted Toppings 

Lobster, Applewood Bacon Crumbles, Caramelized Onions, Mushrooms, Roasted Cauliflower

Chef to Prepare at $200 per Chef

Mashed Potato Bar

Sweet Potato, Peruvian Purple, Country Roasted Garlic Idaho

Topping Choice: Creole Shrimp Ragout, Tenderloin Beef Tips Stroganoff, Brandy & Crème Fraiche Sauce, Sautéed Wild Mushrooms, Shredded Parmesan & Cheddar Cheese, Crispy Pancetta, Chive Sour Cream 

Chef to Prepare at $200 per Chef

Carving Station

Lemon Marinated Beef Strip Loin 

Adobo Roasted Chicken 

Chimichurri

Salsa Casera

Traditional Mojo

Sweet Plantains 

Garlic & Rosemary Knots 

Chef to Carve at $200 per Chef

Custom Designed Wedding Cake

by Ana Paz Cakes, ET Cakes or Earth and Sugar

LaVazza Coffee Decaffeinated Coffee

Selection of Herbal Teas

Five Hour Premium Brand Bar

Tito's Vodka, Tanqueray Gin, Brugal 1888, Johnnie Walker Black Label Scotch

Maestro Dobel Tequila, Maker's Mark Bourbon 

(Due to supply issues caused by the pandemic, brands may be subject to change to comparable alternatives)

Premium Brand Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay & Sauvignon Blanc, Rose & Sparkling Wine 

Imported, Craft and Domestic Beers

Soft Drinks, Mineral Water, Juices

Sparkling Wine Toast & Tableside Wine Service with Dinner 

$285 ++ Per Guest